Matcha Yogurt Strawberry Parfait

This matcha yogurt strawberry parfait is a perfect simple and nutritious breakfast option. It's convenient because it can easily be made in advance and can be made dairy-free by using a plant-based yogurt. The combination of tangy yogurt and earthy matcha provides a unique flavor experience that is both refreshing and satisfying. The addition of toppings like the fresh strawberries, granola, and melted matcha chocolate adds even more flavor and texture.

 

• 4-5 strawberries
• 2 tsp honey
• 120g Greek yogurt (or any thick non-dairy yogurt), divided
• 2g Nekohama matcha
• 3 tbsp your fav granola 
• 10-20g Nekohama matcha chocolate, melted

 

METHOD

1. Slice strawberries lengthwise. Save about 5-6 slices that are of the same size and dice the rest. Add honey to diced strawberries and set aside.
2. Make matcha yogurt by mixing matcha powder with 70g of yogurt.
3. Line a wall of a serving glass with reserved strawberry slices. Add about 3 tbsp of granola. It should reach the tips of strawberries. You might need more or less depending on how big your strawberries are.
4. Pour plain yogurt (50g) on top of granola layer, followed by diced and honeyed strawberries and matcha yogurt.
5. Melt matcha chocolate and pour on top of matcha yogurt layer.
6. Serve immediately!

  

 

VEGAN - GLUTEN FREE - DAIRY FREE