5 Minute Matcha Mug Cake

Serves 1 using a 250 ml cup

Ingredients:

• 5 tbsp plain flour
• 2 tbsp brown sugar
• 1/2 tsp baking powder
• 1 tsp (2-3g) Nekohama matcha
• 4 tbsp plant based milk
• 2 tsp refined coconut oil or other neutral oil.
• almond extract
• 20-30 g Nekohama matcha chocolate

Method:

1. Mix all dry ingredients and sugar in a bowl. Sift.
2. Add milk, oil and mix until just combined. Be careful not to overmix.
3. Add the mixture into a microwave safe cup (200-250 ml)
4. Add 2/3 of chopped Nekohama matcha chocolate and mix it in. Top with the remaining chocolate.
5. Microwave for 1:30 min (700W) or 1 min (900W)
6. Let it cool slightly and enjoy.