Almond Rose Matcha Latte
Posted by Sanne Vloet
Almond Rose Matcha Latte
Dreamy, indulgent, light and floral. That’s what we discovered when combining matcha, almond butter, rose water and honey. Subtly flavored with a hint of rose water to add some light floralness to the earthy matcha base, this latte is the perfect balance. Pair with a sweet treat, like our Matcha Soufflé Pancakes, and you have the ultimate breakfast.
You’ll feel light yet fueled as you take on the day.
INGREDIENTS
Serves 1-2
- 190 ml oat milk
- 1.5 tbsp Almond butter
- 1 tbsp honey
- 1 tsp rose water (optional, but highly recommended :))
- Matcha shot
METHOD
- Mix together milk, almond butter and honey.
- Transfer the mixture into a milk frother. Set to “heat and froth”. If you don’t have a frother, heat the mixture on a stove and use a handheld frother.
- Make a shot of matcha while you wait for the milk.
- In a serving cup, pour matcha and rose water. Top with frothed milk. Garnish with rose petals. Serve immediately!
