Cold Brew Matcha
The OG, if you will. Matcha on ice. The way it’s meant to be enjoyed. Without the added refined sugars, heavy milk or cream, just on the rocks. Luckily enough, we found the best matcha in the world. The real thing – naturally sweet, smooth enough to drink without adding substitutes – the purest matcha distilled from the volcanic soil of Kyushu, Japan. That’s Nekohama Matcha. Make our Cold Brew Matcha your go-to warm weather ritual. Easy to make and even easier to enjoy.
- 2 bamboo scoops of Nekohama matcha
- 350-400ml coconut water
- 2-3 ice cubes (+ more for serving)
- Sift matcha powder into a mason jar or any other vessel of your choice.
- Add coconut water, ice, close the lid and shake well for about a minute or until matcha is suspended.
- Pour over ice and enjoy!