Matcha Mojito

Matcha Mojito

Take your tastebuds on a tropical holiday with the fresh and tasty, Matcha Mojito. Perfectly paired with your favourite late lunch dish or even as a stand-alone (I deserve this) moment. 

Ingredients: 

(serves 1)

• 2 bamboo scoops of matcha & 75 ml hot water
• 1 tsp maple syrup 
• 1 lime, divided + 2-3 more slices for garnish
• 3-4 mint leaves (+ more for garnish)
• 200-250 ml club soda
• Ice

Method:

1. Make a matcha shot and let it cool.
2. In a serving glass, muddle together half of lime, mint leaves and maple syrup.
3. Juice another half of lime. You should have about 15 ml (1 tbsp of juice).
4. Add ice to the serving glass.
5. Pour the juice and club soda in the glass.
6. Add matcha shot and mix. 
7. Garnish with lime slices and mint and serve.